Belgian Blond Ale Recipe - Battle Royale Belgian Blond

Recipe Info

Recipe Image

Battle Royale Belgian Blond

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
A straightforward, light Belgian beer of moderate strength. To be split into three batches so as to compare three Belgian yeast strains (OYL-028, OYL-046, and OYL-018).

Fermentables

87% - Pilsner - BE
20.5
36
2
Mash
9% - Red Wheat - US
2
38
2
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash

Hops

East Kent Golding (UK)
3
Pellet
Boil
60 min(s)
4.9
24.7

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battle Royale Belgian Blond
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
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