Antwerp Pale Ale Recipe

Recipe Info

Recipe Image

Antwerp Pale Ale

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Trying to make a bready, non-phenolic Belgian ale with the De Konnick yeast. It should have a semi-hoppy finish with Sytrian Celia hops.

Fermentables

85% - Pale Ale - BE
5.5
38
3
Mash
4% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
8% - Dark Munich - DE
0.5
36
10
Mash

Hops

Styrian Celeia
0.25
Pellet
Boil
5 min(s)
3.9
1.1
Styrian Celeia
0.25
Pellet
Boil
10 min(s)
3.9
2.0
Magnum
0.375
Pellet
Boil
60 min(s)
11.3
24.2

Yeast

Omega Belgian Ale DK OYL-049
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Antwerp Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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