Belgian Dark Strong Ale Recipe - Apat Quad

Recipe Info

Recipe Image

Apat Quad

by on
All Grain + Extract
2.5 Gallon(s)
3.1 Gallon(s)
60 min
70%
A quad made primarily with Belgian pils and dark candi syrup. I'm throwing in some small amounts of specialty malts for added complexity and a slightly more balanced flavor (there's a lot of candi syrup in here).

This recipe was cloned from Suggestie.

Fermentables

77% - Pilsner - BE
6.25
36
2
Mash
12% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
2% - CaraVienne (BE)
0.125
34
20
Mash
2% - CaraMunich - BE
0.125
34
56
Mash
6% - Munich (DE)
0.5
37
9
Mash
2% - Special B - BE
0.125
30
180
Mash

Hops

East Kent Golding (UK)
0.75
Pellet
Boil
60 min(s)
4.7
19.7
East Kent Golding (UK)
0.125
Pellet
Boil
30 min(s)
4.7
2.5

Yeast

Wyeast Belgian Abbey II 1762
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apat Quad
Belgian Dark Strong Ale
  • 2.50 Gallons Liters Batch Size
  • 3.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.019 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.8° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 291 per 12oz Calories
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