Belgian Blond Ale Recipe - Bready Blonde

Recipe Info

Recipe Image

Bready Blonde

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
A twist on a Belgian blonde with some leftover specialty malts I have. I expect it to be pretty bready in flavor.

Fermentables

83% - Pilsner - BE
5
36
2
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - CaraHell - DE
0.25
33
10
Mash
8% - Pale Wheat - DE
0.5
36
2
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6
20.0
East Kent Golding (UK)
0.125
Pellet
Boil
15 min(s)
5
2.1

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bready Blonde
Belgian Blond Ale
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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