Ardennes Keeper Recipe

Recipe Info

Recipe Image

Ardennes Keeper

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
This recipe is based on a beer I brewed with Lithuanian Farmhouse yeast. It's basically a somewhat wheaty, malty beer, and I'm looking forward to seeing how a yeast with less attenuation and a slightly cleaner profile will go with it. I'll probably throw a bit of hops in towards the end for a touch of aroma.

This recipe was cloned from Lithuanian Keeper.

Fermentables

71% - Pilsner - BE
5
36
2
Mash
14% - Munich (DE)
1
37
9
Mash
11% - Dark Wheat - DE
0.75
39
9
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6.4
18.6
East Kent Golding (UK)
0.125
Pellet
Boil
30 min(s)
6.4
3.6

Yeast

Wyeast Belgian Ardennes 3522
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ardennes Keeper
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 200 per 12oz Calories
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