QA23 Beer V.2 Sauvignon Blanc Recipe

Recipe Info

Recipe Image

QA23 Beer V.2 Sauvignon Blanc

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
The beer base of a beverage meant to include 1 gallon of Sauvignon Blanc juice, all fermented with the expressive QA23 wine yeast.

Fermentables

30% - Pilsner - BE
2.25
36
2
Mash
63% - Pale Ale - BE
4.75
38
3
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Styrian Goldings
0.75
Pellet
Boil
60 min(s)
3.9
14.1
Styrian Goldings
0.5
Pellet
Boil
10 min(s)
3.9
3.4

Yeast

QA23
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QA23 Beer V.2 Sauvignon Blanc
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.019 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 165 per 12oz Calories
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