Maltzland Recipe

Recipe Info

Recipe Image

Maltzland

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
A maltier variation of the current Landbier recipe. Trying Northern Brewer hops as I've had good luck using them in previous German Ales.

This recipe was cloned from Landbier mit Pils und Perle.

Fermentables

10% - Munich Light (DE)
0.5
37
6
Mash
5% - Vienna - DE
0.25
37
4
Mash
82% - Pilsner - DE
4.125
38
1
Mash
2% - CaraMunich I - DE
0.125
34
39
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
60 min(s)
6.4
23.7
Northern Brewer (DE)
0.125
Pellet
Boil
15 min(s)
6.4
2.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maltzland
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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