Witbier Recipe - Singular Cat

Recipe Info

Recipe Image

Singular Cat

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
70%
I've been kicking around the idea of making a wit, but it occurs to me that it might be nice to make a beer using the wit yeast and mostly pils, with a little wheat thrown in as more of an accent. Somewhere in-between a single/patersbier and a wit, with some mystery hop aroma.

Fermentables

77% - Pilsner - BE
6
36
2
Mash
19% - Flaked Wheat - US
1.5
35
2
Mash
3% - Munich Light (DE)
0.25
37
6
Mash

Hops

Magnum (US)
0.25
Pellet
Boil
60 min(s)
13.4
16.1
Goldings
0.5
Leaf
Boil
10 min(s)
5
4.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singular Cat
Witbier
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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