Belgian Blond Ale Recipe - Contessa Belgian Blond

Recipe Info

Recipe Image

Contessa Belgian Blond

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
90 min
70%
Pilsner and pale malts are from MFB. Vienna is from Great Western. Dingemans for aromatic. Weyermann for acidulated.

Fermentables

75% - Pilsner - BE
5.75
36
2
Mash
7% - Vienna - DE
0.5
37
4
Mash
2% - Acidulated Malt (DE)
0.125
27
3
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
13% - Pale Ale - BE
1
38
3
Mash

Hops

Contessa
0.25
Pellet
Boil
20 min(s)
4
3.4
Contessa
0.5
Pellet
Boil
5 min(s)
4
2.2
Magnum
0.375
Pellet
Boil
60 min(s)
11
23.0

Yeast

OYL-056 Belgian Golden Strong
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Contessa Belgian Blond
Belgian Blond Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.006 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 214 per 12oz Calories
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