Lithuanian Keeper Recipe

Recipe Info

Recipe Image

Lithuanian Keeper

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
Taking what I've learned from brewing a couple of beers with the Lithuanian Farmhouse strain, I'm going to try for a stronger version here. It will also be a bit maltier/darker. The emphasis is on the yeast and malt. Hops will be present, but in the background.

Fermentables

75% - Pilsner - BE
5.25
36
2
Mash
14% - Munich (DE)
1
37
9
Mash
7% - Dark Wheat - DE
0.5
39
9
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Perle
0.375
Pellet
Boil
60 min(s)
10
21.9
Perle
0.06
Pellet
Boil
5 min(s)
10
0.7

Yeast

Jovaru Lithuanian Farmhouse OYL-033
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lithuanian Keeper
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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