Baltic Wheat Recipe

Recipe Info

Recipe Image

Baltic Wheat

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
70%
A light, semi-wheaty brew made with Lithuanian Farmhouse yeast. Good for the warm summer months, but a little bit different than your typical light ale.

Fermentables

69% - Pilsner - DE
4.5
38
1
Mash
15% - Flaked Wheat - US
1
35
2
Mash
15% - Dark Wheat - DE
1
39
9
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6
15.2

Yeast

Jovaru Lithuanian Farmhouse OYL-033
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min
Beta-Glucan Rest
Infusion
105
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Wheat
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
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