Dunkles Weissbier Recipe - Donkere Tarwe

Recipe Info

Recipe Image

Donkere Tarwe

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
70%
Going for something like a dunkleweizen, brewed with Belgian Wheat yeast.

Fermentables

30% - Dark Wheat - DE
2
39
9
Mash
22% - Pale Wheat - DE
1.5
36
2
Mash
30% - Munich Malt I
2
37
5
Mash
15% - Munich Dark - DE
1
37
11
Mash
4% - Melanoidin Malt - US
0.25
37
25
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
11
16.1
Tettnang
0.375
Pellet
Boil
30 min(s)
2
3.4

Yeast

OYL-029 Belgian Wheat
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Infusion
110
10 min
Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Donkere Tarwe
Dunkles Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 10.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.015
IBU 0
120
IBU: 10-18 / Your IBU: 19
SRM 0
40
SRM: 14-23 / Your SRM: 10.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.33

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