Scottish Export Recipe - Pole Smoker

Recipe Info

Recipe Image

Pole Smoker

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
74%
Looking to experiment with a semi-malty, lower abv smoked Scottish ale. Using some unknown whole leaf hops for a bit of aroma (maybe?).

This recipe was cloned from Brit Kit.

Fermentables

5% - Crystal 60L (UK)
0.25
34
70
Mash
33% - Weyermann Oak Smoked Wheat
1.75
38
2
Mash
2% - Dark Crystal 80L - UK
0.125
33
90
Mash
60% - Maris Otter Pale - UK
3.25
38
3
Mash

Hops

Goldings
0.125
Leaf
Boil
10 min(s)
5
1.2
Magnum (US)
0.25
Pellet
Boil
60 min(s)
13.4
19.4

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pole Smoker
Scottish Export
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.3° SRM Color
  • 74% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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