This recipe has been brewed 1 time(s)
Brew Session: Barbiculous the Lesser 2024
jll23
5/6/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashing with ~1.5 gallons of campden-treated tap water.I have ~2.25 gallons of water in reserve for sparging.Mashed in ~149F and stirring while adding heat until the temp was around 151-152F.About 15 minutes into the mash I gave it a boost of heat to insure it was up around 152F.With about 20 minutes left in the mash, I bumped the temp up to ~156F.Raised the temp to 160 after 60 minutes, while sparge water heats up.Cooled the wort down to ~65-66. Pitched most of a fairly fresh pack of yeast. ...
Recipe Facts
Barbiculous the Lesser 2024
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 23.8 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 5.9° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories