Smoked Wheat 4 gal Recipe

Recipe Info

Recipe Image

Smoked Wheat 4 gal

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
Not really to any style, but a lower abv smoked beer for the warmer months.

Fermentables

53% - Weyermann Oak Smoked Wheat
3
38
2
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
18% - Smoked Malt (DE)
1
37
3
Mash
18% - Pilsner - DE
1
38
1
Mash
9% - Vienna - DE
0.5
37
4
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
10 min(s)
5.9
5.7
Magnum
0.25
Pellet
Boil
60 min(s)
11
14.7

Yeast

Kolsch II OYL-44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Wheat 4 gal
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 121 per 12oz Calories
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