Trappist Single Recipe - Belgian Landbier

{"RecipeId":94367,"RecipeTypeId":10,"OriginalRecipeId":69064,"UnitType":"s","IbuFormula":"t","CreatedBy":117468,"Name":"Belgian Landbier","Description":"Basically, just a version of my Extra with 5% Munich swapped in. That puts it really close stat-wise to my Landbier. \n\nThese EKG\u0027s are weaker than before, so I\u0027d have to use a lot more of them than usual just to get moderate IBU\u0027s. Going to augment with some left over Santiam. I\u0027m also using the Omega version of the Westmalle yeast, which has a bit of a wider temp range, I believe, and less attenuation.\n\nDingeman\u0027s Pils, Weyermann Munich I. ","ImageUrlRoot":null,"StyleId":"26A","StyleName":"Trappist Single","BatchSize":2.5,"BoilSize":3.2,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616437223587)\/","BrewSessionCount":1,"MostRecentBrewSession":17493,"Og":1.054075,"Fg":1.01243725,"Srm":4.1416044173895195,"Ibu":25.466201777824619,"BgGu":0.470942242770681,"Abv":5.37126975,"Calories":180,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"4.75","Ppg":"36","L":"2","Use":"Mash","Id":"504045","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.25","Ppg":"37","L":"6","Use":"Mash","Id":"504046","IngId":"7342","Name":"Munich Light (DE)","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.375","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"12.641495846546","Id":"527530","IngId":"7503","Name":"East Kent Golding (UK)","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"12.8247059312786","Id":"527847","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"140011","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}