Landbier mit Pils und Perle Recipe

Recipe Info

Recipe Image

Landbier mit Pils und Perle

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light (DE), Pilsner - DE, Perle Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Landbier mit Pils.

Fermentables

5% - Munich Light (DE)
0.25
37
6
Mash
95% - Pilsner - DE
4.75
38
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
6.2
22.9
Perle
0.125
Pellet
Boil
10 min(s)
6.2
2.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier mit Pils und Perle
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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