Landbier Recipe

Recipe Info

Recipe Image

Landbier

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
65%
A light-ish German ale that highlights Kolsch malt and a bit of hoppiness from some of my favorite German hops. It's meant to be right on the edge of sweet/balanced.

Fermentables

5% - Munich Light (DE)
0.25
37
6
Mash
95% - Kölsch - DE
4.75
37
2
Mash

Hops

German Spalt Select (DE)
0.5
Pellet
Boil
60 min(s)
5.3
20.5
German Spalt Select (DE)
0.125
Pellet
Boil
15 min(s)
5.3
2.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

jll23

Tasted on 2/18/2019 by jll23

Notes:

I have had a bunch of these beers since my last official tasting. For a while, I was worried that the hops were a bit too intense for the rest of the beer. Similarly, I worried that the balance was off from what it should be (it ended up being significantly stronger than was intended). There are noticeable differences between this and previous versions, but it's still mostly malty with a hint of hops to balance on top of yeast. It remains a great flavor combination. Just that 5% of Munich malt rounds the corners of that otherwise gloriously grainy Kolsch malt. This was a combination I stumbled upon and still love. The hops, just are almost a hybrid of EKG's and Noble German hops. They elevate the entire production, elegantly. The beer tastes malty, but I want more and more. That's what I want from a beer like this.

jll23

Tasted on 1/30/2019 by jll23

Notes:

At bottling, my sample is a nice, clear, light gold. Smells and tastes slightly bready. I can notice the fact that it's a lot stronger than it was meant to be, but I'm not sure how that will age into the finished beer now that it's in the bottle. We'll see.

Recipe Facts

Landbier
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.1° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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