Sesongol Recipe

Recipe Info

Recipe Image

Sesongol

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
A simple base beer recipe for occasional kveik brews. Low bitterness, decently high alcohol.

Fermentables

92% - 2-Row - US
6
37
1
Mash
8% - Munich Light - DE
0.5
37
6
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
5
15.6

Yeast

Omega Yeast Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sesongol
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 246 per 12oz Calories
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