Wort Rally 2023 Belgian Recipe

Recipe Info

Recipe Image

Wort Rally 2023 Belgian

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
70%
Getting some brewery made wort for a fundraiser. This is the more experimental version of it, adding some Golden Belgian candi syrup and using a high attenuation (diastatic) Belgian yeast.

This recipe was cloned from Wort Rally 2023 British.

Fermentables

67% - Malting Company of Ireland Stout Malt
4
82
2
Mash
4% - Simpsons Heritage Crystal Malt
0.25
69
65
Mash
4% - Simpsons DRC
0.25
69
110
Mash
4% - Simpsons Brown Malt
0.25
69
150
Mash
4% - Rahr Malted Oats
0.25
60
2
Mash
17% - Belgian Clear Candi Syrup - BE
1
32
5
Extract

Hops

Willamette
1.75
Pellet
Boil
60 min(s)
5
29.9

Yeast

OYL-056 Belgian Golden Strong
92%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wort Rally 2023 Belgian
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.005 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 203 per 12oz Calories
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