Sesongol Fall Recipe

Recipe Info

Recipe Image

Sesongol Fall

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
75 min
75%
This is a tweak of my quick-ferment Kveik recipe. I'm trying it with pale malt and Red X. It's a bit stronger than the last one, has a bit more bitterness to it, and will also have a little more carbonation (though still not a lot).

This recipe was cloned from Sesongol.

Fermentables

86% - Pale Ale - US
6
37
3
Mash
14% - Best Malz Red X
1
36
11
Mash

Hops

Northern Brewer (DE)
0.375
Pellet
Boil
60 min(s)
8
17.8

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sesongol Fall
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 265 per 12oz Calories
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