Landbier mit Pils Recipe

Recipe Info

Recipe Image

Landbier mit Pils

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
65%
Store didn't have the Kolsch malt I like to use in this beer, so I'm using basic (good quality) German Pils instead. The hops were also weaker, so I'm going to have to tweak their amounts. This will result in a slightly higher IBU total, but not by much.

This recipe was cloned from Landbier.

Fermentables

5% - Munich Light (DE)
0.25
37
6
Mash
95% - Pilsner - DE
4.75
38
1
Mash

Hops

German Spalt Select (DE)
0.625
Pellet
Boil
60 min(s)
4.6
22.0
German Spalt Select (DE)
0.125
Pellet
Boil
15 min(s)
4.6
2.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier mit Pils
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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