This recipe has been brewed 1 time(s)
Brew Session: Contessa Belgian Blond
jll23
9/28/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.065 FG 1.003 AB ~8.27% Apparent Attenuation 97%.Mashing with ~2.5 gallons of campden-treated tap water. I have another 2 in reserve for sparging. Mashed in around 148 and added heat while stirring until it was up around 151F.After 15-20 minutes, the temp had fallen back into the high 140's, so I added heat to get it back up around 152F. Brought the temp up to 154 with 15 minutes left in the initial hour. Will probably raise it up further and let it go a little longer after the full 60 ...
Recipe Facts
Contessa Belgian Blond
Belgian Blond Ale
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.064 OG
- 1.006 FG
- 28.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 6.4° SRM Color
- 70% Efficiency
- 7.5% ABV Alcohol
- 214 per 12oz Calories