Vinol 2023 Red Recipe

Recipe Info

Recipe Image

Vinol 2023 Red

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
The plan is to make a moderate strength kveik beer with a bit of malt character and then add ~20% Sangiovese juice to it (either into the fermenter or blended at packaging). Adding a little hops for balance (have some Bravo leftover).

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

No hops in this recipe

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vinol 2023 Red
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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