QA23 Beer V.4 Sauvignon Blanc Recipe

Recipe Info

Recipe Image

QA23 Beer V.4 Sauvignon Blanc

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Acidulated Malt - DE , Belgian Aromatic - BE, Tettnang Hops, QA23 Homebrew Yeast.

This recipe was cloned from QA23 Beer V.2 Sauvignon Blanc.

Fermentables

27% - Pilsner - BE
2
36
2
Mash
63% - Pale Ale - BE
4.75
38
3
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
3.9
14.1
Tettnang
0.5
Pellet
Boil
10 min(s)
3.9
3.4
Tettnang
0.25
Pellet
Boil
20 min(s)
3.9
2.8

Yeast

QA23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

QA23 Beer V.4 Sauvignon Blanc
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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