QA23 Beer V.4 Sauvignon Blanc Recipe
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QA23 Beer V.4 Sauvignon Blanc
by jll23 4/22/2024
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Biscuit Malt - BE, Acidulated Malt - DE
, Belgian Aromatic - BE, Tettnang Hops, QA23 Homebrew Yeast.
QA23 Beer V.2 Sauvignon Blanc .
3% - Acidulated Malt - DE
3% - Belgian Aromatic - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
QA23 Beer V.4 Sauvignon Blanc
4.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
20.3 IBU (tinseth)
Bitterness
0.42
BG:GU
6.4 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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