Roggenresin v.2 Herkules Recipe

Recipe Info

Recipe Image

Roggenresin v.2 Herkules

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
A malty, pale-ish German ale with considerable German hop flavor/aroma. I previously used only German Spalt Select hops for this one, but I have some Herkules on hand this time and will give them a shot. Will still try to use leftover German select hops for aroma.

Fermentables

55% - Pilsner (DE)
3
38
1
Mash
36% - Munich Light (DE)
2
37
6
Mash
9% - Rye (US)
0.5
38
3
Mash

Hops

Herkules
0.125
Pellet
Boil
60 min(s)
15.9
14.1
Herkules
0.125
Pellet
Boil
30 min(s)
15.9
10.8
German Spalt Select (DE)
0.125
Pellet
Boil
5 min(s)
4.6
0.8
German Spalt Select (DE)
0.125
Pellet
Boil
20 min(s)
4.6
2.5

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenresin v.2 Herkules
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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