Barbiculous the Lesser 2024 Recipe

Recipe Info

Recipe Image

Barbiculous the Lesser 2024

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Had to make some tweaks to this based on ingredient availability. Vienna Malt is Weyermann Barke Vienna. Northern Brewer hops are weaker than previous lots. Had to double 30 and 10 minute additions to achieve similar bitterness. Caramunich is one step darker.

This recipe was cloned from Barbiculous the Lesser V.2.

Fermentables

50% - Pilsner (DE)
2.25
38
1
Mash
33% - Smoked Malt
1.5
37
2
Mash
11% - Vienna Malt
0.5
37
3
Mash
6% - CaraMunich II - DE
0.25
34
46
Mash

Hops

Northern Brewer (DE)
0.25
Pellet
Boil
60 min(s)
5.9
11.2
Northern Brewer (DE)
0.25
Pellet
Boil
10 min(s)
5.9
4.1
Northern Brewer (DE)
0.25
Pellet
Boil
30 min(s)
5.9
8.6

Yeast

Kolsch II OYL-44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbiculous the Lesser 2024
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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