Belgian Tripel Recipe - Standard Tripel

{"RecipeId":75246,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117468,"Name":"Standard Tripel","Description":"Basic tripel recipe using Golden Candi Syrup to add a bunch of strength and some flavor to what is a simple, pilsner base. \n\nI expect the FG will end up lower than projected here. ","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":2.5,"BoilSize":3.2,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1570040701853)\/","BrewSessionCount":1,"MostRecentBrewSession":15263,"Og":1.08014,"Fg":1.016028,"Srm":4.2706027194218974,"Ibu":23.055642044614011,"BgGu":0.2876920644448962,"Abv":8.2704480000000018,"Calories":275,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"400016","IngId":"8880","Name":"Pilsner (BE)","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"32","L":"5","Use":"Extract","Id":"400017","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"20.4378142494105","Id":"425641","IngId":"7503","Name":"East Kent Golding (UK)","CustomName":"","Rank":"1"},{"Amt":"0.125","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.7","Ibu":"2.61782779520355","Id":"425642","IngId":"7503","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"111709","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"54554","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}