Belgian Tripel Recipe - Standard Tripel

Recipe Info

Recipe Image

Standard Tripel

by on
All Grain + Extract
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
Basic tripel recipe using Golden Candi Syrup to add a bunch of strength and some flavor to what is a simple, pilsner base. I expect the FG will end up lower than projected here.

Fermentables

87% - Pilsner (BE)
6.5
37
1
Mash
13% - Belgian Clear Candi Syrup - BE
1
32
5
Extract

Hops

East Kent Golding (UK)
0.75
Pellet
Boil
60 min(s)
4.7
20.4
East Kent Golding (UK)
0.125
Pellet
Boil
30 min(s)
4.7
2.6

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Standard Tripel
Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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