{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
There are lots of nice, sweet malt tastes in this one at bottling. However, there's also some slightly strange taste that I can't quite place. There's really not much chance that yeast got too hot and/or overwhelmed at any stage of either fermentation I used it for, but I almost taste some some of those spicy notes that sometimes accompany stress. It's pretty confusing. Maybe it'll taste different in the bottle.
