Saison Recipe - Spelt Saison Fall 2024

Recipe Info

Recipe Image

Spelt Saison Fall 2024

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
90 min
70%
A twist on the last saison I brewed, this time using French Saison yeast, different hops, and some different (though similar-ish) malts. Pils in this is Weyermann Extra Pale Premium Pilsner. Light Munich malt is from Great Western. Spelt malt is from Weyermann.

This recipe was cloned from Saison 2024.

Fermentables

77% - Pilsner - BE
7
36
2
Mash
5% - Munich Light - DE
0.5
37
6
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash
16% - Spelt Malt - DE
1.5
37
2
Mash

Hops

Magnum
0.55
Pellet
Boil
60 min(s)
11
26.8
Tettnang
0.125
Pellet
Boil
15 min(s)
2
0.6

Yeast

OYL-026 French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spelt Saison Fall 2024
Saison
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 189 per 12oz Calories
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