This recipe has been brewed 1 time(s)
Brew Session: Landbier Isaria
jll23
4/26/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.048 FG 1.011 ABV ~4.86%Mashing with ~1.75 gallons of campden-treated tap water. I have another 2 in reserve for sparging.Mashed in right around 149 and continued add heat (while stirring) until it was up around 152-153.Added heat ~30 minutes into mash to get it back around 153F.Added heat at 60 minutes into mash to get it up around 158. Will let it sit for a few minutes before the draining begins. Ended up with closer to 3.2 gallons pre boil. Will boil a bit longer before adding bittering ...
Recipe Facts
Landbier Isaria
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 24.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 4.1° SRM Color
- 65% Efficiency
- 4.7% ABV Alcohol
- 160 per 12oz Calories