This recipe has been brewed 1 time(s)
Brew Session: Spelt Saison Fall 2024
jll23
9/6/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.058 FG 1.002 ~7.22% ABV ~95% attenuation.Mashing with about 2.8 gallons of campden treated tap water. I have another ~2.25 in reserve for sparging. Basically following procedure for Saison 2024.Mashed in around 146 and then heated while stirring until it had reached 150F.After about 20 minutes into the mash, the temp had fallen a few degrees, so I brought it back up to 151F. After 60 minutes of mashing, I raised the temp up to ~159F and will let it sit there for another 15 minutes, while ...
Recipe Facts
Spelt Saison Fall 2024
Saison
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.058 OG
- 1.006 FG
- 27.4 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 4.6° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 189 per 12oz Calories