Fruhjahr Mittelbier Recipe

Recipe Info

Recipe Image

Fruhjahr Mittelbier

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
70%
I want a lightly malty medium-strength German ale for the spring months. Keeping it simple with this one. Not quite a Maibock, but with some similar flavors. Using Weyermann Barke malts.

This recipe was cloned from Mai.

Fermentables

75% - Pilsner - DE
6
38
1
Mash
25% - Munich Light - DE
2
37
9
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
6.2
23.0
Perle
0.125
Pellet
Boil
30 min(s)
6.2
2.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruhjahr Mittelbier
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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