Field Biere Recipe

Recipe Info

Recipe Image

Field Biere

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
75%
A slightly wheaty, somewhat dry Belgian beer with noticeable noble hop flavor.

Fermentables

12% - Pale Wheat - DE
0.75
36
2
Mash
2% - Belgian Aromatic - BE
0.125
37
32
Mash
85% - Pilsner - DE
5.125
38
1
Mash

Hops

Spalt
0.125
Pellet
Boil
15 min(s)
2.2
0.7
Spalt
0.125
Pellet
Boil
5 min(s)
2.2
0.3
Herkules
0.25
Pellet
Boil
60 min(s)
15.9
20.2

Yeast

Wyeast Belgian Ardennes 3522
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Field Biere
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 139 per 12oz Calories
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