Barbiculous the Lesser V.2 Recipe

Recipe Info

Recipe Image

Barbiculous the Lesser V.2

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Just a tweak of my old recipe to accommodate slightly different alpha acid % in the Northern Brewer hops and the change in yeast company (Omega provides Kolsch II year round, where Wyeast only had it seasonally).

This recipe was cloned from Barbiculous the Lesser.

Fermentables

50% - Pilsner (DE)
2.25
38
1
Mash
33% - Smoked Malt
1.5
37
2
Mash
11% - Vienna Malt
0.5
37
3
Mash
6% - CARAMUNICH? I
0.25
35
34
Mash

Hops

Northern Brewer (DE)
0.25
Pellet
Boil
60 min(s)
8
15.1
Northern Brewer (DE)
0.125
Pellet
Boil
10 min(s)
8
2.7
Northern Brewer (DE)
0.125
Pellet
Boil
30 min(s)
8
5.8

Yeast

Kolsch II OYL-44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbiculous the Lesser V.2
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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