Rokt Ol Recipe

Recipe Info

Recipe Image

Rokt Ol

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
90 min
65%
A stronger, malty smoked beer fermented with Kveik. Something to make the winter a bit more bearable.

Fermentables

31% - Smoked Malt - DE
2.75
37
3
Mash
3% - CaraMunich II - DE
0.25
34
46
Mash
11% - Dark Munich (DE)
1
36
10
Mash
56% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Magnum
0.375
Pellet
Boil
90 min(s)
11.6
25.3

Yeast

Hornindal Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rokt Ol
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.019 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 303 per 12oz Calories
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