Land Brygge Recipe

Recipe Info

Recipe Image

Land Brygge

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
A version of my Landbier brewed with Norwegian yeast. Swapped in Avangard Pilsner for the usual Kolsch malt and Weyermann Barke Munich for the occasional CaraHell.

Fermentables

95% - Pilsner - DE
4.75
38
1
Mash
5% - Munich (DE)
0.25
37
9
Mash

Hops

German Spalt Select (DE)
0.5
Pellet
Boil
60 min(s)
5.3
19.6
German Spalt Select (DE)
0.125
Pellet
Boil
15 min(s)
5.3
2.4

Yeast

HotHead Ale
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Land Brygge
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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