This recipe has been brewed 1 time(s)
Brew Session: Donkere Tarwe
jll23
11/10/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Grains for this one were all Best Malz except the dark Munich which was from Great Western.Yeast pack arrived pretty warm and inflated, so I made a 500ml starter.Mashed in around 114F, with 2.1 gallons of campden-treated tap water. I have ~1.75 gallons of sparge water in reserve.A little high for the beta-glucan and/or ferulic acid production, but it's not a long rest. Threw in a couple handfuls of rice hulls, just in case. Added heat and stirred to get the temp up to ~153 for actual Sacc ...
Recipe Facts
Donkere Tarwe
Dunkles Weissbier
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 19.5 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 10.1° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 198 per 12oz Calories