Svirf Recipe

Recipe Info

Recipe Image

Svirf

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
75%
A small table beer with a little bit of maltiness and some rye spice.

Fermentables

17% - Rye - US
1
37
3
Mash
75% - Pale Ale - BE
4.5
38
3
Mash
8% - Dark Munich - DE
0.5
36
10
Mash

Hops

East Kent Golding (UK)
0.75
Pellet
Boil
60 min(s)
4.4
16.8

Yeast

Wyeast Belgian Ardennes 3522
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svirf
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

DME Pilsen - Starter

Extract Recipe
by RonanLargura 11/26/2024 5:57:52 AM

Hybrid Blonde Ale

All Grain + Extract Recipe
by Brewer 126080 11/25/2024 5:32:31 PM

no61 Am Blonde Ale III

Blonde Ale
by jrosenvinge 11/25/2024 1:27:27 AM

Clone Of ss International Pale...

International Pale Lager
by Brewer 143138 11/19/2024 3:35:35 PM
© 2024 by brewgr.com. All Rights Reserved.