Svirf Recipe

Recipe Info

Recipe Image

Svirf

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
75%
A small table beer with a little bit of maltiness and some rye spice.

Fermentables

17% - Rye - US
1
37
3
Mash
75% - Pale Ale - BE
4.5
38
3
Mash
8% - Dark Munich - DE
0.5
36
10
Mash

Hops

East Kent Golding (UK)
0.75
Pellet
Boil
60 min(s)
4.4
16.8

Yeast

Wyeast Belgian Ardennes 3522
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Svirf
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 139 per 12oz Calories
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