Bière de Garde Recipe - Biere Autre

Recipe Info

Recipe Image

Biere Autre

by on
All Grain
3 Gallon(s)
3.3 Gallon(s)
60 min
75%
This was supposed to be a slightly scaled up version of a previous Biere de Garde recipe I really enjoyed, but the store was out of the both the defining specialty malt and the defining hops that made the flavor combination unique. I substituted a few things here, and it should still yield good results, but there's no point pretending that it's the same. Instead of caravienne and Brewers Gold, this one uses Aromatic malt and Nugget hops.

Fermentables

93% - Pale Ale (BE)
6.25
38
3
Mash
4% - Munich (DE)
0.25
37
9
Mash
4% - Belgian Aromatic - BE
0.25
37
25
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
14.2
19.8
Nugget
0.125
Pellet
Boil
15 min(s)
14.2
4.9

Yeast

Biere de Garde Wyeast 3725-PC
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere Autre
Bière de Garde
  • 3.00 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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