Strisselbiscuit Recipe

Recipe Info

Recipe Image

Strisselbiscuit

by on
All Grain
2.75 Gallon(s)
3.25 Gallon(s)
60 min
70%
Old bready Belgian recipe, tweaked and updated.

Fermentables

77% - Pilsner (BE)
4.5
37
1
Mash
9% - Vienna (DE)
0.5
37
4
Mash
9% - Pale Wheat - DE
0.5
36
2
Mash
2% - Aromatic (BE)
0.125
38
33
Mash
4% - Biscuit (BE)
0.25
35
23
Mash

Hops

Strisselspalt (FR)
0.25
Pellet
Boil
30 min(s)
3.3
4.2
Strisselspalt (FR)
0.25
Pellet
Boil
15 min(s)
3.3
2.7
Magnum
0.25
Pellet
Boil
60 min(s)
11
18.2
Strisselspalt (FR)
0.25
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strisselbiscuit
  • 2.75 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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