Munich Dunkel Recipe - Kleinigkeit Dunkel 2023

Recipe Info

Recipe Image

Kleinigkeit Dunkel 2023

by on
All Grain
2.75 Gallon(s)
3.2 Gallon(s)
60 min
70%
An update of an old Dunkel Recipe, this time fermented with NovaLager. The AA% for the hops were different, so I had to tweak quantities. The Munich Light in this batch will be Weyermann Barke. The Pils is this version is Weyermann's Extra Pale Premium Pilsner. (I wasn't looking to go lighter, but it shouldn't matter much in this recipe at the quantity in question).

This recipe was cloned from Kleinigkeit Dunkel.

Fermentables

44% - Munich Light (DE)
2.5
37
6
Mash
27% - Pilsner (DE)
1.5
38
1
Mash
27% - Dark Munich (DE)
1.5
36
11
Mash
2% - De-Husked Caraf I (DE)
0.125
32
340
Mash

Hops

German Spalt Select (DE)
0.625
Pellet
Boil
60 min(s)
4.2
17.7
German Spalt Select (DE)
0.25
Pellet
Boil
20 min(s)
4.2
4.3

Yeast

Lallemand NovaLager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kleinigkeit Dunkel 2023
Munich Dunkel
  • 2.75 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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