Trappist Single Recipe - Ardennes Extra

Recipe Info

Recipe Image

Ardennes Extra

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
A version of my abbey single with the Ardennes yeast instead of usual Trappist origin yeast. The hops are a bit stronger than some other times, so the overall bitterness is a little lessened. I'll make up for it by adding a bit of aroma hops towards the end, which I would have done anyway.

This recipe was cloned from Extra V.2.

Fermentables

100% - Pilsner - BE
5
36
2
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6.4
23.5

Yeast

Wyeast Belgian Ardennes 3522
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ardennes Extra
Trappist Single
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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