American Stout Recipe - Leven
American Stout
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Leven
by jll23 10/31/2020
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale (US), Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - UK, Magnum (US) Hops, Cascade Hops, Hornindal Kveik Homebrew Yeast.
8% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.013
FG
44.3 IBU (tinseth)
Bitterness
0.75
BG:GU
39.5 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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