Helles Bock Recipe - Maibier

Recipe Info

Recipe Image

Maibier

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
A pseudo-lager Maibock that is on the light side of the color spectrum, but still decently malty. Tailored to use ingredients in (reasonably) easily accessible/efficient amounts.

Fermentables

48% - Pilsner - DE
3.25
38
1
Mash
30% - Vienna - DE
2
37
4
Mash
15% - Munich Light (DE)
1
37
6
Mash
7% - CaraHell - DE
0.5
33
10
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
60 min(s)
8.2
26.0
Northern Brewer (DE)
0.125
Pellet
Boil
20 min(s)
8.2
3.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibier
Helles Bock
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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