Norwegian Farmhouse Recipe

Recipe Info

Recipe Image

Norwegian Farmhouse

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Rye (US), Vienna (DE), CaraMunich II (DE), East Kent Golding (UK) Hops, Hornindal Kveik Homebrew Yeast.

Fermentables

71% - Pilsner (DE)
4.25
38
1
Mash
17% - Rye (US)
1
38
3
Mash
8% - Vienna (DE)
0.5
37
4
Mash
4% - CaraMunich II (DE)
0.25
34
46
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6
20.2
East Kent Golding (UK)
0.125
Pellet
Boil
20 min(s)
6
3.1

Yeast

Hornindal Kveik
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Farmhouse
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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