Saison Recipe - The Unholy Grale 3.0

Recipe Info

Recipe Image

The Unholy Grale 3.0

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
Most recent attempt at a lighter saison that will be blended with 1 gallon of white wine (Southern Hemisphere Riseling) at kegging. Pils and Vienna are Best Malz. Wheat and acidulated malts are from Weyermann. Previously, I've used a more traditional Styrian Golding for bittering. This time I'm using a much lower quantity of Bravo, because I have some leftover (and less hop matter is rarely bad). Using Omega's version of French Saison yeast.

This recipe was cloned from The Unholy Grale 2.0.

Fermentables

6% - Vienna (DE)
0.5
37
4
Mash
3% - Acidulated Malt (DE)
0.25
27
3
Mash
86% - Pilsner - DE
7.5
38
1
Mash
6% - Pale Wheat - DE
0.5
36
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast French Saison 3711
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Unholy Grale 3.0
Saison
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.007 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
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