Saison Recipe - The Unholy Grale 3.0

{"RecipeId":108504,"RecipeTypeId":10,"OriginalRecipeId":98226,"UnitType":"s","IbuFormula":"t","CreatedBy":117468,"Name":"The Unholy Grale 3.0","Description":"Most recent attempt at a lighter saison that will be blended with 1 gallon of white wine (Southern Hemisphere Riseling) at kegging. Pils and Vienna are Best Malz. Wheat and acidulated malts are from Weyermann. Previously, I\u0027ve used a more traditional Styrian Golding for bittering. This time I\u0027m using a much lower quantity of Bravo, because I have some leftover (and less hop matter is rarely bad). Using Omega\u0027s version of French Saison yeast. ","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":4,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1683730444070)\/","BrewSessionCount":1,"MostRecentBrewSession":19103,"Og":1.05744375,"Fg":1.0074676875,"Srm":3.0413059730116676,"Ibu":20.66302031806153,"BgGu":0.35970876410508584,"Abv":6.4469120625,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"583075","IngId":"8524","Name":"Vienna (DE)","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"583076","IngId":"10686","Name":"Acidulated Malt (DE)","CustomName":"","Rank":"4"},{"Per":"86","Amt":"7.5","Ppg":"38","L":"1","Use":"Mash","Id":"583077","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"2","Use":"Mash","Id":"583078","IngId":"572","Name":"Pale Wheat - DE","CustomName":"","Rank":"8"}],"Hops":[],"Yeasts":[{"Atten":"0.87","Id":"161432","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}