Barbiculous the Roughly Adequate v.2 Recipe

Recipe Info

Recipe Image

Barbiculous the Roughly Adequate v.2

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
65%
This is an updated take on the second brew in my German smoked beer series. It's a moderately strong amber ale with a lot of malt flavor to blend with the smoke. I've had to monkey around with the hop additions to get similar IBU's with weaker AA% hops (a familiar struggle these days). It was supposed to have two 1/4 additions, one at 60 and one at 30 (with 9.6% hops). The ones I have (8%) are leading me to put more in the bittering charge and then a far later addition, one that I have to imagine will lend itself to a lot more aroma. Hopefully that doesn't mess to much with the smoke and malt. All in all I'm 1 IBU short of the old target (which was between 27-28). Also using the Omega yeast instead of the white labs German Ale/Kolsch.

Fermentables

36% - Smoked Malt (DE)
2.5
37
3
Mash
29% - Pilsner (DE)
2
38
1
Mash
14% - Vienna Malt
1
37
3
Mash
14% - Munich Malt I
1
37
5
Mash
7% - CARAMUNICH? II
0.5
35
45
Mash

Hops

Northern Brewer (DE)
0.5
Pellet
Boil
60 min(s)
8
26.0
Northern Brewer (DE)
0.006
Pellet
Boil
15 min(s)
8
0.2

Yeast

Kolsch II OYL-44
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbiculous the Roughly Adequate v.2
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 10.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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