Saison Recipe - The Unholy Grale 2.0

Recipe Info

Recipe Image

The Unholy Grale 2.0

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
70%
A light farmhouse beer to be blended with approximately 1 gallon of white wine at bottling.

Fermentables

6% - Vienna (DE)
0.5
37
4
Mash
3% - Acidulated Malt (DE)
0.25
27
3
Mash
86% - Pilsner - DE
7.5
38
1
Mash
6% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Styrian Goldings
1.375
Pellet
Boil
60 min(s)
3.5
21.4

Yeast

Wyeast French Saison 3711
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Unholy Grale 2.0
Saison
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.007 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
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