Strong Bitter Recipe - Brit Cat

Recipe Info

Recipe Image

Brit Cat

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Using unknown whole leaf hops in a pretty simple, moderate strength British beer. Intended to let the hops show me what they've got in terms of aroma.

Fermentables

95% - Maris Otter Pale - UK
4.75
38
3
Mash
5% - Crystal 60L (UK)
0.25
34
60
Mash

Hops

Goldings
0.375
Leaf
Boil
5 min(s)
5
2.4
Magnum (US)
0.07
Pellet
Boil
30 min(s)
13.4
5.2
Magnum (US)
0.25
Pellet
Boil
60 min(s)
13.4
24.0

Yeast

Wyeast Scottish Ale 1728
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit Cat
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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